Cauliflower Tempura

Potatoes, Vegetables & Sides

Prep Time: 20 min Cook Time: 1 hr 40 min Total Time: 2 hrs Servings: 8

Ingredients

2 heads Cauliflower

2 cup Flour

2 Tbs Corn starch

2 tsp Baking powder

2 cup Water with ice cubes

2 quart Vegetable oil

Description

Jill's old family recipe

Directions

Heat the oil in a wok to 400°F.

Immerse enough ice cubes in the water to make water ice cold.

While oil is heating, mix all ingredients for the batter together, discarding the ice cubes before pouring in the water.

Dip each floret of cauliflower in the tempura batter and immerse in hot oil until wok is reasonably full.

Cook first batch for 15-20 minutes; subsequent batches will take 10-15 minutes each.

When all are cooked, season with Krazy Salt.